|Imaginisce Gnome Card|
|Ingredients for Crescent Bundle Surprises|
|Snickers Bar cut into pieces 2.07 oz. size|
|Pillsbury Crescent rolls cut in half bottom up|
|Snicker pieces on top of Pillsbury Crescent roll halves|
|Rolled up on pan/stone|
|Put in oven at 375 degrees|
|after cooled frost with cream cheese frosting in sandwich baggie with tiny hole in end|
|Yummy now eat!!|
|Pizza oven update|
Wanted to start early today at trying to get this post up..lol! So good morning!! Sitting here having my tea while the sun is beginning to shine....yippie! It is very cold here today at 34 degrees....I know so cold for some but for us southerners yeah its cold! lol! The card I made using the same sketch as the lo I did on Saturday. HERE is the link. The sketch is by the talented Melinda Spinks http://thescrapfarm.blogspot.com/
A fabulous little sketch. I have really enjoyed all the Imaginisce stamps, All About Scrapbooks sells them where I teach classes. They just make great little stamps for an awesome price. Imaginisce has a great sketch this month too check it out HERE. I hope to participate and I hope you can too. The little house on my card came from Nancy one of my wonderful students, it was a brand new punch she said she had no use for...I love it, thanks Nancy!! The cardstock is an Archiver's stock and the snowflakes and circles are Fiskars punches. The Santa gnomes were colored in using the copic sketch markers and paper pieced. I punched the house out several times to add lift. The sewing is my Brother sewing machine and Sulky metallic thread.
The Pizza oven is coming along....still waiting for the mortar to dry. Bruce works on it ever moment he is not at a work...so real soon!! We can't wait!! Abigail my sweet granddaughter came over the other night I gave here a little paint set Cooper picked out just too cute. Love that pic of her.
The recipe #2 is Crescent Bundle Surprises found on page 67 of a Taste of Home magazine Fun Food. Sept. 25, 2009. The recipe comes from Joyce Platfoot of Wapakoneta, Ohio. We have been making these since I found the recipe...oh my. The family loves them...Bruce says "take these away from me." They are just so easy and fun. The kids can do it! All you need is 1 tube of Pillsbury Crescent rolls, 8 fun size Snicker bars, halved. 1/4 Cup of cream cheese frosting. Simple as that! I used the 2.07 size Snicker bar cut into pieces it took 2 candy bars to do the one tube. I froze them is a Tupperware container flat and pop out when a snack is needed or your holiday table.
CRESCENT BUNDLE SURPRISES
1 tube (8 oz) refrigerated crescent rolls
8 fun sized Snickers candy bars, halved ( I used 2.07 cut into pieces)
1/4 cup cream cheese frosting
sandwich bag/ pastry bag
See steps above. Cook on ungreased pan/stone at 375 degrees cool and frost. Use the sandwich bag to frost by cutting small corner off and pipe out or use a pastry bag and tip number 5.
Have a wonderful day and see ya tomorrow with Recipe #3...surprise!! Also I got something in the mail last night it was around 7pm or after...can't wait to share. Cyber Hug, Dawn Gallop :o)